Udon Noodles: A Japanese Classic With a Twist
When we think of Japanese cuisine, sushi and sashimi often come to mind. But there's so much more to explore. One of Japan’s most beloved comfort foods is udon noodles — thick, chewy, and full of character. Today, udon is winning over food lovers around the world, and Ukraine is no exception. In this article, we dive into the history of udon, explore its popular variations, and reveal where you can try authentic udon in Kyiv — at Mr.Zuma.
What Is Udon?
Udon (うどん) is a traditional Japanese wheat noodle made with just three ingredients: flour, water, and salt. It’s known for its thick, soft-yet-chewy texture and ability to absorb the flavors of soups and sauces beautifully.
Unlike rice noodles or buckwheat soba, udon has a plump body and doesn’t turn mushy when cooked in hot broth — making it ideal for both hot and cold dishes.
The History of Udon: From China to Japan
Udon is believed to have been introduced to Japan as early as the 8th century. According to legend, a Buddhist monk named Kūkai brought a Chinese recipe for wheat noodles to Japan. Over time, the Japanese adapted the idea, creating a unique dish that has become a cultural icon.
Today, each region in Japan has its own style of udon — thicker or thinner noodles, served in soy-based broths, miso, or seafood dashi, sometimes even chilled with dipping sauces.
Popular Types of Udon You Should Know
Kake Udon – classic udon in light soy-based broth.
Tempura Udon – udon topped with crispy shrimp or vegetable tempura.
Yaki Udon – stir-fried udon, often with seafood, chicken, or vegetables.
Curry Udon – udon in a thick, fragrant Japanese curry sauce.
Zaru Udon – chilled noodles served with a soy dipping sauce — perfect for summer.
Where to Eat the Best Udon in Kyiv?
If you're looking for authentic, high-quality udon in Kyiv, head straight to Mr.Zuma, a modern Japanese restaurant located in the heart of the city.
Why choose Mr.Zuma for udon?
Chef-driven recipes crafted by a culinary team trained in Tokyo.
Premium-quality udon noodles, made using traditional techniques.
Wide selection of udon dishes — from classic yaki udon with seafood to modern versions with wagyu beef or truffle sauce.
Perfect pairings with sake, premium wines, and signature cocktails.
Location:
Mr.Zuma
Gulliver Mall, Kyiv
Fun Facts About Udon
In Japan, udon is often eaten on birthdays as a symbol of long life.
Many udon shops let you choose your preferred noodle thickness and broth type.
Eating udon is not just about flavor — the texture is part of the experience.
Final Thoughts: Why Udon Is Perfect Any Time of Year
Udon isn’t just a noodle — it’s a story told through taste and tradition. With its comforting texture and variety of preparations, it’s a versatile dish for any season. And if you want to try the best udon in Kyiv, look no further than Mr.Zuma — where modern Japanese cuisine is crafted with elegance and soul.
